Teriyaki Pineapple Turkey Burgers From Dole®

1. 1

   Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

2. 2

   Stir together teriyaki sauce and reserved pineapple juice in small bowl.

3. 3

   Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

4. 4

   Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

5. 5

   Serve burgers on buns with cheese and pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.