robinmay's beef and potatoes with allspice

1. 1

   brown ground beef and drain

2. 2

   slice potatoes and onions add to the ground beef

3. 3

   cover with beer or other liquid of choice

4. 4

   mix in allspice and au jus seasoning

5. 5

   stir and bring to a boil

6. 6

   once boiling reduce heat a bit

7. 7

   let simmer till most of the liquid has evaporated ( u still want some liquid to remain as some what of a sauce)

8. 8

   add green beans if you would like

9. 9

   cook for 1 minute then take off the heat

10. 10

    take off heat and add the chopped herbs if u would like

11. 11

    taste and season with salt and pepper to your liking

* Per serving · 4 servings · Values may vary.

No additional tips available.