Easy 'n Elegant Chicken with Lime Butter

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Spray large non-stick skillet with cooking spray, or lightly brush with oil.

3. 3

   Place on stove over medium heat, and add chicken.

4. 4

   Cook about 4 minutes or until lightly brown on the bottom.

5. 5

   Turn chicken, cover and reduce heat to low.

6. 6

   Cook about 10 minutes or until fork can be inserted in chicken easily.

7. 7

   Remove chicken to warmed serving dish.

8. 8

   Drain off pan juices (save for another use if desired) and wipe pan.

9. 9

   Over low heat, add lime juice to pan and cook until juice begins to bubble.

10. 10

    Add butter, cut into chunks, and stir until butter becomes opaque and forms a thickened sauce.

11. 11

    Stir in chives and dill weed.

12. 12

    Spoon over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.