Chicken Provencale Recipe

Name: Chicken Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 4 (5 ounce) boneless skinless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon unsalted butter; ¼ cup white balsamic vinegar; 2 garlic cloves, crushed; 1 cup dry white wine or 1 cup chicken broth; 2 teaspoons minced fresh rosemary; 2 tablespoons grainy mustard; 2 scallions, minced; ½ cup pitted kalamata olive; 1 teaspoon capers, drained; 2 plum tomatoes, seeded, diced

Servings: persons

¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon fresh ground pepper
4 (5 ounce) boneless skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon unsalted butter
¼ cup white balsamic vinegar
2 garlic cloves, crushed
1 cup dry white wine or 1 cup chicken broth
2 teaspoons minced fresh rosemary
2 tablespoons grainy mustard
2 scallions, minced
½ cup pitted kalamata olive
1 teaspoon capers, drained
2 plum tomatoes, seeded, diced

1
Coat: Dredge 4 chicken breast halves in a mixture of 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper, lightly coating both sides.
2
Dredge: In a large nonstick skillet, heat 1 tablespoon olive oil.
3
Add 1 tablespoon unsalted butter; melt.
4
Add chicken and saute, 6 to 7 minutes, turning once.
5
Remove chicken to a plate; keep warm.
6
Deglaze: Add vinegar and garlic to skillet, scraping up browned bits until reduced to 1 tablespoon, 1 to 2 minutes.
7
Add wine and rosemary and cook, stirring frequently, 3 to 4 minutes, until slightly thickened and reduced by half.
8
Finish: Whisk in mustard and cook 1 minute.
9
Add scallions, olives, capers, remaining salt, and tomatoes, stirring to combine.
10
Pour over chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon fresh ground pepper, 4 (5 ounce) boneless skinless chicken breast halves, and more.

Yes, Chicken Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencale

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