Teriyaki Pineapple Chicken

1. 1

   In skillet cook chunked chicken until almost done (a little pink on inside)(3-4 boneless skinless thighs can be used as a less expensive alternative).

2. 2

   Add carrot slices and pineapple (including juice).

3. 3

   Cook until carrots reach desired tenderness.

4. 4

   Add Teriyaki Sauce

5. 5

   Cook until sauce thickens.

6. 6

   Serve over rice (i prefer Jasmine rice).

* Per serving · 4 servings · Values may vary.

No additional tips available.