Speedy Swedish Meatballs

1. 1

   Heat oil in heavy large skillet over medium high heat.

2. 2

   Add meatballs and cook until brown, about 8 minute.

3. 3

   Transfer meatballs to a bowl.

4. 4

   Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.

5. 5

   Stir in broth and mil.

6. 6

   Return meatballs to skillet.

7. 7

   Simmer until liquid thickens enough to coat meatballs, about 5 minute.

8. 8

   Remove skillet form heat.

9. 9

   Stir in sour cream.

10. 10

    Meanwhile, cook noodles according to package instructions.

11. 11

    Drain noodles and transfer to a large bowl.

12. 12

    Spoon meatballs and sauce over noodles.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.