How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Sweet-And-Sour Pork Chops?

You need 10 ingredients. The key ingredients include: glaze, 1/4 cup chili sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, and more.

Is Glazed Sweet-And-Sour Pork Chops suitable as meat & poultry?

Yes, Glazed Sweet-And-Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Sweet-And-Sour Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet-And-Sour Pork Chops Recipe

Name: Glazed Sweet-And-Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: glaze; 1/4 cup chili sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1/2 teaspoon dry mustard; pork chop; 4 (6 ounce) pork loin chops with bone; 1/2 teaspoon garlic pepper seasoning; 1/2 teaspoon paprika; 1/4 teaspoon salt

Try this homemade Glazed Sweet-And-Sour Pork Chops recipe the whole family will love. Made with glaze, chili sauce, honey and rice vinegar. Easy step-by…

This Glazed Sweet-And-Sour Pork Chops relies on simple, everyday ingredients such as glaze, chili sauce, honey and rice vinegar. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Sweet-And-Sour Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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