Glazed Sweet-And-Sour Pork Chops Recipe

Name: Glazed Sweet-And-Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: glaze; 1/4 cup chili sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1/2 teaspoon dry mustard; pork chop; 4 (6 ounce) pork loin chops with bone; 1/2 teaspoon garlic pepper seasoning; 1/2 teaspoon paprika; 1/4 teaspoon salt

Servings: persons

glaze
1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
pork chop
4 (6 ounce) pork loin chops with bone
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon paprika
1/4 teaspoon salt

1
Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
2
Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
3
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
4
Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: glaze, 1/4 cup chili sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, and more.

Yes, Glazed Sweet-And-Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet-And-Sour Pork Chops

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