Asparagus Chicken Recipe

Name: Asparagus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 1 lb boneless skinless chicken breast; 1/2 lb asparagus; 1 bunch green onion, sliced thin; 1 (4 ounce) can sliced mushrooms; 1 (14 1/2 ounce) can chicken broth; 1 1/2 teaspoons ginger; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon garlic powder; 2 tablespoons cornstarch; 1/2 cup sherry wine; 3 tablespoons soy sauce; 4 cups cooked rice

Servings: persons

6 tablespoons oil
1 lb boneless skinless chicken breast
1/2 lb asparagus
1 bunch green onion, sliced thin
1 (4 ounce) can sliced mushrooms
1 (14 1/2 ounce) can chicken broth
1 1/2 teaspoons ginger
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/2 cup sherry wine
3 tablespoons soy sauce
4 cups cooked rice

1
Slice chicken in thin strips. Heat 4 tbsp of oil in large pan. Stir in chicken and saute until chicken is thoroughly cooked and no longer pink. Remove and keep warm.
2
Split asparagus lengthwise, then cut into 1 1/2 inch lengths.
3
Heat remaining 2 tbsp vegetable oil in same pan. Stir in asparagus and onions. Saute 2 minutes. Stir in chicken, mushrooms & liquid, chicken broth, ginger, salt, sugar, and garlic powder, cover. Simmer 3 minutes.
4
Mix cornstarch, sherry and soy sauce until smooth in cup, stir into mixture in pan. Cook, stirring constantly until mixture thickens and boils 3 minutes. Serve over rice.

1161

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons oil, 1 lb boneless skinless chicken breast, 1/2 lb asparagus, 1 bunch green onion, sliced thin, and more.

Yes, Asparagus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Chicken

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