Teriyaki Orange Fillets(Serves 4)

1. 1

   In large skillet, arrange halved fillets in single layer.

2. 2

   In small bowl, mix together orange juice and rind, onion, soy sauce, ginger and sugar.

3. 3

   Pour over fish.

4. 4

   Bring to a boil, reduce heat and simmer, covered, for 3 to 5 minutes or until fish is opaque and flakes easily with a fork.

5. 5

   Remove fish to a warmed platter (to keep warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.