Shrimp In Spicy Red Sauce

1. 1

   Mix the mashed garlic with the melted butter and saute the shrimp until pink.

2. 2

   Puree peeled tomatoes and chipotles in a food processor or blender etc.

3. 3

   Pour over the shrimp and simmer until it is thickened.

4. 4

   Serve hot.

5. 5

   White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.

* Per serving · 4 servings · Values may vary.

No additional tips available.