How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Clam Dip?

You need 6 ingredients. The key ingredients include: 6 ounces cream cheese (softened), 1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice), 2 tablespoons minced onions, 1 tablespoon lea and perrins Worcestershire sauce, and more.

Is Spicy Clam Dip suitable as seafood?

Yes, Spicy Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Clam Dip Recipe

Name: Spicy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese (softened); 1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice); 2 tablespoons minced onions; 1 tablespoon lea and perrins Worcestershire sauce; 1 dash hot sauce; 1 tablespoon lemon juice

Spicy Clam Dip – a delicious recipe with cream cheese, clams, onions, Worcestershire sauce, hot sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces cream cheese (softened)
1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice)
2 tablespoons minced onions
1 tablespoon lea and perrins Worcestershire sauce
1 dash hot sauce
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Spicy Clam Dip

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