Crab Casserole (Chinese Buffet) Recipe

Name: Crab Casserole (Chinese Buffet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lump crabmeat, imitation is what I use; 8 ounces cheddar cheese, shredded; 2 tablespoons onions, finely chopped; 1/2 cup celery, finely chopped; 4 tablespoons butter; 3 tablespoons flour; 3/4 teaspoon salt; 2 cups half-and-half; 1 egg, beaten; 2 tablespoons parsley, finely chopped; 1 1/2 cups fine breadcrumbs

Servings: persons

3 cups lump crabmeat, imitation is what I use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

1
Heat 4 tablespoons butter in saucepan.
2
Add onion and celery; saute until veggies are tender.
3
Blend in flour and salt.
4
Add half and half slowly.
5
Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
6
Remove from heat.
7
Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
8
Return egg mixture to sauce and mix well.
9
Add crab meat, bread crumbs and parsley and toss gently.
10
Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
11
Sprinkle cheese over crab mixture.
12
Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups lump crabmeat, imitation is what I use, 8 ounces cheddar cheese, shredded, 2 tablespoons onions, finely chopped, 1/2 cup celery, finely chopped, and more.

Yes, Crab Casserole (Chinese Buffet) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole (Chinese Buffet)

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