How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Noodles?

You need 10 ingredients. The key ingredients include: Salt, 1 pound whole-wheat spaghetti, 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut, 3/4 pound flank steak, patted dry and thinly sliced on an angle, and more.

Is Teriyaki Noodles suitable as pasta & noodles?

Yes, Teriyaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Noodles Recipe

Name: Teriyaki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole-wheat spaghetti; 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut; 3/4 pound flank steak, patted dry and thinly sliced on an angle; Coarse black pepper; 1 bunch of scallions, cleaned and trimmed of root end and rough tops, sliced on an angle; 1 cup frozen shelled edamame, defrosted; 2 inches of fresh gingerroot, peeled and grated or finely chopped; 3 to 4 garlic cloves, grated or chopped; 1/3 cup teriyaki sauce

Teriyaki Noodles

Eats Now Editorial Team · 448 kcal · Pasta & Noodles

Teriyaki Noodles – a delicious recipe with Salt, cooking oil, flank steak, black pepper, scallions, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Teriyaki Noodles

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