How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Pasta Bake?

You need 10 ingredients. The key ingredients include: 8 ounces pasta, 1 1/2 cups ricotta cheese, 10 ounces frozen spinach (thawed and drained), 1 pinch nutmeg, and more.

Is Spinach And Ricotta Pasta Bake suitable as pasta & noodles?

Yes, Spinach And Ricotta Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Pasta Bake Recipe

Name: Spinach And Ricotta Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 1/2 cups ricotta cheese; 10 ounces frozen spinach (thawed and drained); 1 pinch nutmeg; 2 cups crushed tomatoes; 1 teaspoon garlic salt; 1/2 teaspoon crushed chili pepper flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary

Try this homemade Spinach And Ricotta Pasta Bake recipe the whole family will love. Made with pasta, ricotta cheese, frozen spinach and nutmeg. Easy ste…

This Spinach And Ricotta Pasta Bake relies on simple, everyday ingredients such as pasta, ricotta cheese, nutmeg and crushed tomatoes. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions