One-Pot Beef Noodle Supper Recipe

Name: One-Pot Beef Noodle Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 teaspoons basil; 2 teaspoons oregano; 3 tablespoons flour; 5 cups milk; 1 cup water; 3 tablespoons Dijon mustard; 3 -4 cups egg noodles; 1 (4 cup) package frozen mixed vegetables, chunky; 1 cup old cheddar cheese, shredded; salt and pepper; 1/4 cup chopped fresh parsley

Servings: persons

1 lb lean ground beef
1 large onion, finely chopped
4 garlic cloves, minced
2 teaspoons basil
2 teaspoons oregano
3 tablespoons flour
5 cups milk
1 cup water
3 tablespoons Dijon mustard
3 -4 cups egg noodles
1 (4 cup) package frozen mixed vegetables, chunky
1 cup old cheddar cheese, shredded
salt and pepper
1/4 cup chopped fresh parsley

1
In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
2
Reduce heat to medium.
3
Sprinkle beef mixture with flour; cook, stirring 1 minute.
4
Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
5
Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
6
Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
7
Stir in cheese, salt and pepper.
8
Sprinkle with parsley.
9
Enjoy.

1087

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, finely chopped, 4 garlic cloves, minced, 2 teaspoons basil, and more.

Yes, One-Pot Beef Noodle Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Beef Noodle Supper

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