Chicken, Pasta And Veggies In A Lemon Wine Sauce Recipe

Name: Chicken, Pasta And Veggies In A Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 1 large boneless skinless chicken breast, cut in medallions; 1/2 lemon, juice of; 1/2 teaspoon oregano; salt; pepper; For the sauce; 1 small shallot, diced; 1 large garlic clove, minced; 1/2 tablespoon olive oil; 1/4 cup white wine; 1/2 lemon, juice of, a; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup chicken broth; 2 roma tomatoes, diced; 1/2 cup cooked broccoli; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh basil leaves; 1/3 lb pasta, prepared (I like farfalle)

Servings: persons

For the chicken
1 large boneless skinless chicken breast, cut in medallions
1/2 lemon, juice of
1/2 teaspoon oregano
salt
pepper
For the sauce
1 small shallot, diced
1 large garlic clove, minced
1/2 tablespoon olive oil
1/4 cup white wine
1/2 lemon, juice of, a
1 tablespoon butter
1 tablespoon flour
1/2 cup chicken broth
2 roma tomatoes, diced
1/2 cup cooked broccoli
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh basil leaves
1/3 lb pasta, prepared (I like farfalle)

1
Marinade chicken in olive oil, lemon juice, oregano, salt and pepper for 1 hour.
2
In a large skillet, saute chicken in olive oil until tender, but cooked, about 4 minutes on each side.
3
Remove chicken from skillet and set aside.
4
In the same pan, add shallot and garlic, and saute until shallot is translucent.
5
Add flour and butter to create the roux and cook for 2 minutes, until flour is cooked.
6
Add wine and chicken broth.
7
Allow to bubble and reduce for 10 minutes.
8
Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes.
9
Add pasta to the pan and toss with parmesan cheese and basil leaves.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the chicken, 1 large boneless skinless chicken breast, cut in medallions, 1/2 lemon, juice of, 1/2 teaspoon oregano, and more.

Yes, Chicken, Pasta And Veggies In A Lemon Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pasta And Veggies In A Lemon Wine Sauce

How did you like this recipe?

Frequently Asked Questions