How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatloaf?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sausage, 3/4 cup breadcrumbs, 1 egg, and more.

Is Teriyaki Meatloaf suitable as meat & poultry?

Yes, Teriyaki Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatloaf Recipe

Name: Teriyaki Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb sausage; 3/4 cup breadcrumbs; 1 egg; 1/2 can chopped water chestnut (more if you like); 3 tablespoons minced onions; 1/2 cup beef broth; 3 tablespoons Yoshida gourmet sauce; 1 tablespoon garlic powder

Teriyaki Meatloaf – a delicious recipe with ground beef, sausage, breadcrumbs, egg, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb sausage
3/4 cup breadcrumbs
1 egg
1/2 can chopped water chestnut (more if you like)
3 tablespoons minced onions
1/2 cup beef broth
3 tablespoons Yoshida gourmet sauce
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Citrus-Garlic Chicken & Rice
Chicken Jambalaya
Pesto Chicken
Chicken Swarma

Teriyaki Meatloaf

How did you like this recipe?

Frequently Asked Questions