How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs(Open House Favorite) ?

You need 7 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 c. water, 1 egg, beaten, 2 tsp. ginger, and more.

Is Teriyaki Meatballs(Open House Favorite) suitable as meat & poultry?

Yes, Teriyaki Meatballs(Open House Favorite) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs(Open House Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs(Open House Favorite) Recipe

Name: Teriyaki Meatballs(Open House Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 c. water; 1 egg, beaten; 2 tsp. ginger; 1/2 c. fine bread crumbs; 2 cloves garlic, minced; 1 c. soy sauce

Teriyaki Meatballs(Open House Favorite) – a delicious recipe with ground beef, water, egg, ginger, bread crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1/2 c. water
1 egg, beaten
2 tsp. ginger
1/2 c. fine bread crumbs
2 cloves garlic, minced
1 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Meatballs(Open House Favorite)

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