Quick And Easy Chicken Burgers – a delicious recipe with chicken breast, handful cilantro, ground cumin, garlic powder, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the bacon and set aside. Reserve some of the bacon fat to cook the burgers in.
2
Cube the chicken breast and place in a food processor and give a few good chops. Do not over process the meat.
3
Add the cilantro, shredded cheese, lime zest and lime juice. Add all of the seasonings and mix well.
4
Form into the desired size burgers.
5
Heat a large frying pan with the drippings from the bacon and a little drizzle of olive oil.
6
Carefully, place the burgers in the hot frying pan and let the burgers get a nice golden color on one side before flipping.
7
Sauteed Onions:
8
Heat a griddle or large frying pan or griddle with a drizzle of olive oil.
9
Place the sliced onions and jalapeno in the pan to saute. Allow the onions to get a beautiful golden color.
10
Place the onions and jalapeno in a small serving platter.
11
Mix together the vinegar, brown sugar and ketchup in a small bowl. Add to the onions and jalapeno and toss.
1457
kcal
Calories
76
g
Fat
30
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 3 pounds boneless chicken breast, 1 handful cilantro - chopped, 4 ounces monterey jack cheese - shredded, 1 dash ground cumin, and more.
Yes, Quick And Easy Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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