Cumin And Paprika Rubbed Chicken Drumsticks

1. 1

   Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil. Add some salt and pepper to taste and leave at room temperature for at least half an hour.

2. 2

   Heat the oven to 400F. Grease an oven proof pan. Lay the drumsticks in a single layer. Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.

3. 3

   Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).

4. 4

   Serve with corn sauteed with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens

* Per serving · 4 servings · Values may vary.

No additional tips available.