How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak With Porcini Sauce?

You need 10 ingredients. The key ingredients include: 4 flat iron steak 6-8oz each, 1/3 cup extra virgin olive oil, 1 shallots large, 2 cloves garlic, and more.

Is Flat Iron Steak With Porcini Sauce suitable as meat & poultry?

Yes, Flat Iron Steak With Porcini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak With Porcini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak With Porcini Sauce Recipe

Name: Flat Iron Steak With Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steak 6-8oz each; 1/3 cup extra virgin olive oil; 1 shallots large; 2 cloves garlic; 1 cup ketchup; 1/2 cup beef stock; 1/4 cup worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; dried porcini mushrooms handfull of

Flat Iron Steak With Porcini Sauce

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Flat Iron Steak With Porcini Sauce – a delicious recipe with extra virgin olive oil, shallots, garlic, ketchup, beef stock, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flat Iron Steak With Porcini Sauce

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