How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb. ground meat (lean), 1/2 c. fine bread crumbs, 1/2 c. Lawry's teriyaki sauce, 1/2 c. finely chopped green onions (with tops), and more.

Is Teriyaki Meatballs suitable as meat & poultry?

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (lean); 1/2 c. fine bread crumbs; 1/2 c. Lawry's teriyaki sauce; 1/2 c. finely chopped green onions (with tops); 1/4 tsp. garlic powder; dash of m.s.g.; dash of ground ginger

Teriyaki Meatballs – a delicious recipe with ground meat, bread crumbs, teriyaki sauce, green onions, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat (lean)
1/2 c. fine bread crumbs
1/2 c. Lawry's teriyaki sauce
1/2 c. finely chopped green onions (with tops)
1/4 tsp. garlic powder
dash of m.s.g.
dash of ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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