Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. bread crumbs; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. soy sauce; 1 Tbsp. oil; 2 tsp. sherry; 1/2 c. water; 2 Tbsp. brown sugar; 1/8 tsp. powdered ginger; 1 tsp. minced garlic; 2 Tbsp. cornstarch

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Teriyaki Meatballs – a delicious recipe with ground beef, onion, bread crumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. soy sauce
1 Tbsp. oil
2 tsp. sherry
1/2 c. water
2 Tbsp. brown sugar
1/8 tsp. powdered ginger
1 tsp. minced garlic
2 Tbsp. cornstarch

1
Combine ground beef, onion, bread crumbs, egg, salt, pepper and 1 tablespoon soy sauce.
2
Shape into meatballs about 1 inch in diameter.
3
Heat oil in skillet.
4
Brown meatballs, remove from skillet.
5
Pour off drippings.
6
Combine remaining ingredients and cook in skillet on low heat until sauce thickens, stirring constantly.
7
Return meatballs to skillet and simmer, covered, for 10 minutes.
8
Serve from electric skillet with small toothpicks.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. bread crumbs, 1 egg, and more.

Yes, Teriyaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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