How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ghiveci (Romanian Braised Chicken)?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, thinly sliced, 5 garlic cloves, minced, 2 red bell peppers, deseeded and sliced, and more.

Is Chicken Ghiveci (Romanian Braised Chicken) suitable as meat & poultry?

Yes, Chicken Ghiveci (Romanian Braised Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ghiveci (Romanian Braised Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ghiveci (Romanian Braised Chicken) Recipe

Name: Chicken Ghiveci (Romanian Braised Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, thinly sliced; 5 garlic cloves, minced; 2 red bell peppers, deseeded and sliced; 1 kg chicken piece, or cut-ups; 1/2 cup tomato paste; 2 large potatoes, diced; 1 pinch dried thyme; 1 pinch dried rosemary; 2 carrots, chopped into chunks; 1/2 cup dry white wine; 1 pinch sugar; 1 pinch salt; 1 pinch pepper

Try this homemade Chicken Ghiveci (Romanian Braised Chicken) recipe the whole family will love. Made with olive oil, onion, garlic and red bell peppers.…

This Chicken Ghiveci (Romanian Braised Chicken) relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, garlic cloves, minced and chicken piece, or cut-ups. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ghiveci (Romanian Braised Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions