Chicken Ghiveci (Romanian Braised Chicken) Recipe

Name: Chicken Ghiveci (Romanian Braised Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, thinly sliced; 5 garlic cloves, minced; 2 red bell peppers, deseeded and sliced; 1 kg chicken piece, or cut-ups; 1/2 cup tomato paste; 2 large potatoes, diced; 1 pinch dried thyme; 1 pinch dried rosemary; 2 carrots, chopped into chunks; 1/2 cup dry white wine; 1 pinch sugar; 1 pinch salt; 1 pinch pepper

Servings: persons

3 tablespoons olive oil
1 medium onion, thinly sliced
5 garlic cloves, minced
2 red bell peppers, deseeded and sliced
1 kg chicken piece, or cut-ups
1/2 cup tomato paste
2 large potatoes, diced
1 pinch dried thyme
1 pinch dried rosemary
2 carrots, chopped into chunks
1/2 cup dry white wine
1 pinch sugar
1 pinch salt
1 pinch pepper

1
heat oil in large wok or casserole pan until hot enough to cook.
2
add onions and garlic stir frying 1 min until soft.
3
add bell pepper and stir fry for 1 minute
4
add chicken cut ups and brown both sides 10-13 minutes.
5
add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
6
garnish with thyme or rosemary (optional) and serve with bread or rice.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, thinly sliced, 5 garlic cloves, minced, 2 red bell peppers, deseeded and sliced, and more.

Yes, Chicken Ghiveci (Romanian Braised Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ghiveci (Romanian Braised Chicken)

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