Baby Back Pork Ribs Recipe

Name: Baby Back Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 tablespoons crushed red pepper flakes; 1 1/2 tablespoons onion powder; 1 1/2 tablespoons garlic powder; 1 1/2 tablespoons dried basil; 1 1/2 tablespoons dry mustard; 2 teaspoons dried thyme; 2 teaspoons ground ginger; salt and black pepper; 6 1/2 lbs pork baby back ribs, cut into 3-rib pieces; 3 tablespoons vegetable oil

Servings: persons

3 tablespoons paprika
2 tablespoons crushed red pepper flakes
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons dried basil
1 1/2 tablespoons dry mustard
2 teaspoons dried thyme
2 teaspoons ground ginger
salt and black pepper
6 1/2 lbs pork baby back ribs, cut into 3-rib pieces
3 tablespoons vegetable oil

1
In a small bowl, combine the paprika, crushed red pepper, onion powder, garlic powder, basil, mustard, thyme, ginger, 1 tablespoon salt and 1/4 teaspoon black pepper.
2
Preheat the grill to medium. Arrange the ribs on a large baking sheet and rub on both sides with the oil, then season generously with the spice mixture.
3
Cover the baking sheet tightly with foil and grill, with the cover down, until the meat is tender, about 1 hour.
4
Remove the foil and place the ribs on the grill. Cook, turning once, until lightly charred, about 10 minutes.

1937

kcal

Calories

116

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons paprika, 2 tablespoons crushed red pepper flakes, 1 1/2 tablespoons onion powder, 1 1/2 tablespoons garlic powder, and more.

Yes, Baby Back Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Pork Ribs

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