Wayne'S Famous Beef Ribs

1. 1

   Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.

2. 2

   These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.

3. 3

   Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.

4. 4

   Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.

5. 5

   Grill approximately 15 minutes per side with lid down to smoke.

6. 6

   Baste ribs periodically with more sauce while grilling.

7. 7

   Enjoy the most succulent beef ribs you have ever had!

* Per serving · 4 servings · Values may vary.

No additional tips available.