How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinated Fish With Sweet Plum Sauce?

You need 11 ingredients. The key ingredients include: 4 3/8 ounces salmon fillet, 3 1/2 ounces alaska pollock, 1/2 egg, cornstarch for coating, and more.

Is Teriyaki Marinated Fish With Sweet Plum Sauce suitable as seafood?

Yes, Teriyaki Marinated Fish With Sweet Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinated Fish With Sweet Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinated Fish With Sweet Plum Sauce Recipe

Name: Teriyaki Marinated Fish With Sweet Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 ounces salmon fillet; 3 1/2 ounces alaska pollock; 1/2 egg; cornstarch for coating; vegetable oil for frying; 1 tablespoon plum sauce Sweet; 1 teaspoon cornstarch; 1 teaspoon water; 1 tablespoon teriyaki sauce; 1 teaspoon honey; 1 teaspoon lemon juice

Teriyaki Marinated Fish With Sweet Plum Sauce

Eats Now Editorial Team · 91 kcal · Seafood

Teriyaki Marinated Fish With Sweet Plum Sauce – a delicious recipe with salmon fillet, pollock, egg, cornstarch, vegetable oil, plum sauce Sweet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Teriyaki Marinated Fish With Sweet Plum Sauce

How did you like this recipe?

Frequently Asked Questions