How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinated Fish With Sweet Plum Sauce?

You need 11 ingredients. The key ingredients include: 4 3/8 ounces salmon fillet, 3 1/2 ounces alaska pollock, 1/2 egg, cornstarch for coating, and more.

Is Teriyaki Marinated Fish With Sweet Plum Sauce suitable as seafood?

Yes, Teriyaki Marinated Fish With Sweet Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinated Fish With Sweet Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinated Fish With Sweet Plum Sauce

Name: Teriyaki Marinated Fish With Sweet Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 ounces salmon fillet; 3 1/2 ounces alaska pollock; 1/2 egg; cornstarch for coating; vegetable oil for frying; 1 tablespoon plum sauce Sweet; 1 teaspoon cornstarch; 1 teaspoon water; 1 tablespoon teriyaki sauce; 1 teaspoon honey; 1 teaspoon lemon juice

Try this homemade Teriyaki Marinated Fish With Sweet Plum Sauce recipe the whole family will love. Made with salmon fillet, pollock, egg and cornstarch.…

This Teriyaki Marinated Fish With Sweet Plum Sauce relies on simple, everyday ingredients such as salmon fillet, alaska pollock, egg and cornstarch for coating. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teriyaki Marinated Fish With Sweet Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions