Clam Fritters

1. 1

   In a mixing bowl combine the crumbs, clams and pimiento.

2. 2

   Season with some salt and pepper.

3. 3

   Stir the yolks into the batter and moisten with enough milk to make a heavy batter.

4. 4

   Whip the egg whites until stiff and fold them into the mixture.

5. 5

   Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides.

6. 6

   Serve over an arugula or sliced tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.