Quick Crab Stew

1. 1

   In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes.

2. 2

   Add the soups, milk, and half-and-half.

3. 3

   Add the crabmeat and bring just to a boil.

4. 4

   Add the sherry and salt and pepper, to taste.

5. 5

   Serve immediately.

6. 6

   Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

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