How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Stew?

You need 10 ingredients. The key ingredients include: 1 small onions chopped, 2 tablespoons butter, 10 3/4 ounces soup, cream of potato, 10 3/4 ounces soup, cream of celery, and more.

Is Quick Crab Stew suitable as seafood?

Yes, Quick Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crab Stew Recipe

Name: Quick Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions chopped; 2 tablespoons butter; 10 3/4 ounces soup, cream of potato; 10 3/4 ounces soup, cream of celery; 10 3/4 ounces milk; 10 3/4 ounces light cream (half&half); 1 pound claw crab meat picked free of any broken shells; 1/4 cup sherry dry; 1 x salt to taste; 1 x black pepper freshly ground to taste

Warm up with this hearty Quick Crab Stew recipe. Made with onions, butter, cream of potato and soup. Easy step-by-step instructions included.

This Quick Crab Stew relies on simple, everyday ingredients such as small onions chopped, butter, soup, cream of potato and soup, cream of celery. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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