How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops in Sesame Marinade?

You need 10 ingredients. The key ingredients include: 2 lbs fresh sea scallops, rinsed and patted dry, ¼ cup vegetable oil, 1 teaspoon oriental sesame oil, 2 tablespoons hoisin sauce, and more.

Is Scallops in Sesame Marinade suitable as seafood?

Yes, Scallops in Sesame Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops in Sesame Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Sesame Marinade Recipe

Name: Scallops in Sesame Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh sea scallops, rinsed and patted dry; ¼ cup vegetable oil; 1 teaspoon oriental sesame oil; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons dry sherry; ¼ cup white vinegar; 1 clove garlic, minced; 1 green onion, minced; 1 tablespoon fresh ginger, minced

Try this homemade Scallops in Sesame Marinade recipe the whole family will love. Made with vegetable oil, sesame oil, hoisin sauce and soy sauce. Easy s…

This Scallops in Sesame Marinade relies on simple, everyday ingredients such as vegetable oil, oriental sesame oil, hoisin sauce and soy sauce. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops in Sesame Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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