How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade With Ginger And Garlic?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup red wine vinegar, 1/4 cup white wine, 2 tablespoons honey, and more.

Is Teriyaki Marinade With Ginger And Garlic suitable as general?

Yes, Teriyaki Marinade With Ginger And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade With Ginger And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade With Ginger And Garlic Recipe

Name: Teriyaki Marinade With Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup red wine vinegar; 1/4 cup white wine; 2 tablespoons honey; 1 tablespoon fresh ginger root, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes

Teriyaki Marinade With Ginger And Garlic – a delicious recipe with soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup white wine
2 tablespoons honey
1 tablespoon fresh ginger root, finely chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Teriyaki Marinade With Ginger And Garlic

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