Beer Can Burgers

1. 1

   ["Take 1/3 of a pound and make a ball I tried 1/4 pound but it seemed kind of small.", "Push a beer can into the center and form it around the base of the can", "Wrap a strip or two of bacon around the beef, then twist the can back and forth to remove it.", "Mix your cheese and vegetables (make sure you've already got some rings set aside for later) and fill each burger with the mix", "Use the remaining bacon and wrap a strip around each onion ring. I did 2 per burger.", "Place the burgers in the fridge for 1 hour to ""set""

* Per serving · 4 servings · Values may vary.

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