How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade for Steak?

You need 7 ingredients. The key ingredients include: ½ cup soy sauce, ½ cup whiskey or ½ cup sake, 1 inch piece fresh gingerroot, minced, ¼ cup catsup, and more.

Is Teriyaki Marinade for Steak suitable as meat & poultry?

Yes, Teriyaki Marinade for Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade for Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade for Steak Recipe

Name: Teriyaki Marinade for Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ½ cup whiskey or ½ cup sake; 1 inch piece fresh gingerroot, minced; ¼ cup catsup; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; ¼ cup packed brown sugar

Teriyaki Marinade for Steak – a delicious recipe with soy sauce, whiskey, fresh gingerroot, catsup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
½ cup whiskey or ½ cup sake
1 inch piece fresh gingerroot, minced
¼ cup catsup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
¼ cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Marinade for Steak

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