Easy Chicken & Cheese Enchiladas

1. 1

   Heat the oven to 350u00b0F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

2. 2

   Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

3. 3

   Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

4. 4

   Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

5. 5

   Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.

6. 6

   Cost per recipe: $52* Cost per recipe serving: $13*

7. 7

   *Cost calculations based on July 2008 national average prices

* Per serving · 4 servings · Values may vary.