Turkey Mole

1. 1

   Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes.

2. 2

   Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated.

3. 3

   Note: Turkey Mole may also be spooned into taco shells or rolled into tortillas. Canned mole sauce may be found in the Mexican foods section of large supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.