How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade For Grilled Meats And Seafood?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. water, 2 Tbsp. vegetable oil, 2 Tbsp. sugar, and more.

Is Teriyaki Marinade For Grilled Meats And Seafood suitable as seafood?

Yes, Teriyaki Marinade For Grilled Meats And Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade For Grilled Meats And Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade For Grilled Meats And Seafood Recipe

Name: Teriyaki Marinade For Grilled Meats And Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. water; 2 Tbsp. vegetable oil; 2 Tbsp. sugar; 1 Tbsp. vinegar; 1 clove garlic, minced; 3/4 tsp. grated ginger

Teriyaki Marinade For Grilled Meats And Seafood – a delicious recipe with soy sauce, water, vegetable oil, sugar, vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. soy sauce
1/4 c. water
2 Tbsp. vegetable oil
2 Tbsp. sugar
1 Tbsp. vinegar
1 clove garlic, minced
3/4 tsp. grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Helen'S Bouillabaisse (Seafood Chowder)
Deviled Oysters
Fish Fillet Sandwich
Goan Fish Curry Rice

Teriyaki Marinade For Grilled Meats And Seafood

How did you like this recipe?

Frequently Asked Questions