New England Style Clam Chowder

1. 1

   Cook potatoes, water and salt until tender.

2. 2

   Cut bacon into small pieces and fry until almost cooked.

3. 3

   Add onion and cook slowly until bacon is completely cooked.

4. 4

   Combine all cooked ingredients in one pot and add milk and clams.

5. 5

   Bring to a boil, however do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.