How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Nicolson?

You need 17 ingredients. The key ingredients include: 1 lb Medium Shrimp, 1/2 lb. bay scallops, 3/4 lb Lobster Meat, 1 pt. Cream (Heavy), and more.

Is Seafood Nicolson suitable as seafood?

Yes, Seafood Nicolson falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Nicolson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Nicolson Recipe

Name: Seafood Nicolson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Medium Shrimp; 1/2 lb. bay scallops; 3/4 lb Lobster Meat; 1 pt. Cream (Heavy); 1/2 c. Wine; 1/2 Tbsp Fresh Parsley; 1 lb Linguine (Cooked Aldente); 1 Bunch Broccoli (Cut into Small Pieces); 2 Leeks (Chopped); 1 Medium Onion (Chopped); 1 Red Pepper (Chopped); Juice of 1/2 Lemon; 1 1/2 Tbsp Fresh Dill (Chopped); 4 Tbsp Butter; Salt & Pepper; 5 Cloves Garlic (Chopped); 1/3 c. Parmesan Cheese

Try this homemade Seafood Nicolson recipe the whole family will love. Made with Shrimp, bay scallops, Lobster and Cream. Easy step-by-step instructions …

This Seafood Nicolson relies on simple, everyday ingredients such as medium shrimp, bay scallops, lobster meat and pt. cream (heavy). It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Nicolson

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions