Salmon Steaks With Dill Sauce Recipe

Name: Salmon Steaks With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch thick) salmon steaks; 1 small onion, sliced; 1/2 lemon, sliced; 1 bay leaf; 1/4 tsp. salt; 3/4 c. milk; 1 Tbsp. all-purpose flour; 2 tsp. Dijon mustard; 1/2 to 3/4 tsp. dill seed; 1/4 tsp. grated lemon rind; 1/4 tsp. salt; dash of white pepper; 1 egg yolk, beaten; 1 Tbsp. lemon juice

Servings: persons

4 (1-inch thick) salmon steaks
1 small onion, sliced
1/2 lemon, sliced
1 bay leaf
1/4 tsp. salt
3/4 c. milk
1 Tbsp. all-purpose flour
2 tsp. Dijon mustard
1/2 to 3/4 tsp. dill seed
1/4 tsp. grated lemon rind
1/4 tsp. salt
dash of white pepper
1 egg yolk, beaten
1 Tbsp. lemon juice

1
Place salmon steaks in 10-inch skillet.
2
Add enough water to cover.
3
Top with onion, lemon slices and bay leaf; sprinkle with 1/4 teaspoon salt.
4
Bring to a boil.
5
Cover, reduce heat and simmer for 8 minutes, or until fish flakes easily when tested with a fork.
6
Combine milk and flour in a saucepan, stirring well.
7
Add mustard, dill seed, lemon rind, 1/4 teaspoon salt and pepper. Cook over medium heat, stirring constantly, until thickened. Gradually stir about 1/4 of hot milk mixture into egg yolk; add to remaining hot milk mixture, stirring constantly.
8
Cook 1 minute, stirring constantly.
9
Add lemon juice, mixing well.
10
Remove salmon steaks from skillet.
11
Spoon sauce over salmon.
12
Garnish with reserved lemon slices, if desired.
13
Yields 4 servings.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1-inch thick) salmon steaks, 1 small onion, sliced, 1/2 lemon, sliced, 1 bay leaf, and more.

Yes, Salmon Steaks With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Dill Sauce

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