How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Grilled Chicken With Pineapple-Basil Salsa?

You need 12 ingredients. The key ingredients include: 1 lb of boneless skinless chicken breast tenders, 1 cup low sodium soy sauce, 1 tablespoon of grated gingerroot, 3 garlic cloves, mashed and minced, and more.

Is Teriyaki Grilled Chicken With Pineapple-Basil Salsa suitable as meat & poultry?

Yes, Teriyaki Grilled Chicken With Pineapple-Basil Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Grilled Chicken With Pineapple-Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Grilled Chicken With Pineapple-Basil Salsa Recipe

Name: Teriyaki Grilled Chicken With Pineapple-Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of boneless skinless chicken breast tenders; 1 cup low sodium soy sauce; 1 tablespoon of grated gingerroot; 3 garlic cloves, mashed and minced; 2 limes, juice and zest of, divided; 1/2 cup honey; 1 tablespoon sesame oil; 1 cup diced pineapple, in plastic boxes; 1 jalapeno, seeded and halved; 1/4 small onion; 6 leaves fresh basil; salt, to taste

Teriyaki Grilled Chicken With Pineapple-Basil Salsa

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Teriyaki Grilled Chicken With Pineapple-Basil Salsa – a delicious recipe with chicken breast tenders, soy sauce, gingerroot, garlic, zest of, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Grilled Chicken With Pineapple-Basil Salsa

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