Smoky Glazed Ham With Red Pepper Jelly Recipe

Name: Smoky Glazed Ham With Red Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or low-sodium broth; 3 cups water; 2 cups cola, preferably GuS Dry Cola; 1 1/2 cups Pinot Noir or other dry red wine; 1/2 cup turbinado sugar; 1/2 cup buckwheat honey or other dark honey; 1/4 red wine vinegar; 1/2 sweet onion, thinly sliced; 1/2 cup (2 ounces) fresh ginger, thinly sliced; 1 carrot, thinly sliced; 5 (small) dried red chiles; 1 1/2 teaspoons coriander seeds, crushed; 1 1/2 teaspoons fennel seeds, crushed; 1 1/2 teaspoons black peppercorns, crushed; 1 bone-in smoked ham; Red Pepper Jelly, for serving

Servings: persons

3 cups chicken stock or low-sodium broth
3 cups water
2 cups cola, preferably GuS Dry Cola
1 1/2 cups Pinot Noir or other dry red wine
1/2 cup turbinado sugar
1/2 cup buckwheat honey or other dark honey
1/4 red wine vinegar
1/2 sweet onion, thinly sliced
1/2 cup (2 ounces) fresh ginger, thinly sliced
1 carrot, thinly sliced
5 (small) dried red chiles
1 1/2 teaspoons coriander seeds, crushed
1 1/2 teaspoons fennel seeds, crushed
1 1/2 teaspoons black peppercorns, crushed
1 bone-in smoked ham
Red Pepper Jelly, for serving

1
In a large saucepan, bring the stock, water, cola, wine, sugar, honey, vinegar, onion, ginger, carrot and chiles to a boil. Simmer over moderately high heat for 20 minutes. Add the coriander and fennel seeds and peppercorns and simmer until reduced to 4 1/2 cups, 15 to 20 minutes longer. Strain the sauce through a fine sieve into a heatproof bowl.
2
Meanwhile, preheat the oven to 375u00b0. Set the ham skin side up in a 12-by-15-inch roasting pan and pour half of the sauce on top. Roast the ham for 1 hour, basting with the sauce in the pan every 15 minutes.
3
Pour the remaining sauce over the ham and roast for about 1 hour and 30 minutes longer, basting the ham every 15 minutes, until glazed and an instant-read thermometer inserted in the thickest part registers 120u00b0. Transfer the ham to a carving board and let rest for 15 minutes. Discard the skin from the ham before slicing. Serve the ham with the Red Pepper Jelly.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups chicken stock or low-sodium broth, 3 cups water, 2 cups cola, preferably GuS Dry Cola, 1 1/2 cups Pinot Noir or other dry red wine, and more.

Yes, Smoky Glazed Ham With Red Pepper Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Glazed Ham With Red Pepper Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions