Grilled Chicken, Tomato And Onion Sandwiches Recipe

Name: Grilled Chicken, Tomato And Onion Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pitted mixed olives, 1 cup; 1 garlic, crushed; 2 teaspoons fresh oregano; 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; Freshly ground pepper; 2 tomatoes, sliced 1/3 inch thick; 1 Vidalia onion sliced 1/4 inch thick, or any sweet onion; 4 crusty rolls, such as ciabatta sourdough or hero split horizontally; Salt; 1 3/4 pounds thin chicken cutlets

Servings: persons

3 ounces pitted mixed olives, 1 cup
1 garlic, crushed
2 teaspoons fresh oregano
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
Freshly ground pepper
2 tomatoes, sliced 1/3 inch thick
1 Vidalia onion sliced 1/4 inch thick, or any sweet onion
4 crusty rolls, such as ciabatta sourdough or hero split horizontally
Salt
1 3/4 pounds thin chicken cutlets

1
Light a grill. In a mini food processor, pulse the pitted olives with the crushed garlic and oregano until chopped. Add the 1/4 cup plus 2 tablespoons of olive oil and pulse until finely chopped. Season with pepper.
2
Brush the tomatoes, onion and cut sides of the rolls with olive oil. Grill the tomatoes and onion over high heat until they are softened and lightly charred, about 2 minutes for the tomatoes and 6 minutes for the onion. Transfer to a plate and season with salt and pepper. Grill the bread until lightly toasted, about 2 minutes.
3
Season the chicken cutlets with salt and pepper and grill them over high heat, turning occasionally, until they are lightly browned in spots and cooked through, 5 to 6 minutes. Cut the chicken cutlets to fit the toasted rolls and top with the sliced tomatoes, sliced onion and olive relish. Close the sandwiches, cut them in half and serve right away.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces pitted mixed olives, 1 cup, 1 garlic, crushed, 2 teaspoons fresh oregano, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, and more.

Yes, Grilled Chicken, Tomato And Onion Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Tomato And Onion Sandwiches

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