How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saté Wraps?

You need 12 ingredients. The key ingredients include: Cooking spray, 1/2 cup matchstick-cut carrots, 1/3 cup chopped green onions, 2/3 cup light coconut milk, and more.

Is Chicken Saté Wraps suitable as meat & poultry?

Yes, Chicken Saté Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saté Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saté Wraps Recipe

Name: Chicken Saté Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup matchstick-cut carrots; 1/3 cup chopped green onions; 2/3 cup light coconut milk; 1 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 3 tablespoons creamy peanut butter; 1 teaspoon curry powder; 1/8 teaspoon ground red pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 4 (8-inch) fat-free flour tortillas; 1 1/3 cups packaged angel hair slaw

Try this homemade Chicken Saté Wraps recipe the whole family will love. Made with Cooking spray, matchstick, green onions and light coconut milk. Easy s…

This Chicken Saté Wraps relies on simple, everyday ingredients such as cooking spray, matchstick-cut carrots, chopped green onions and light coconut milk. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Saté Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions