Teriyaki Glazed Wings

1. 1

   To prepare the glaze Mix the soy, sake, mirin and the sugar in a small bowl and set aside.

2. 2

   Preheat the broiler.

3. 3

   Cut off the wing tip and separate the wings at the joint.

4. 4

   Place the wing pieces on a baking sheet lined with aluminum foil and season the wings with salt.

5. 5

   Place the wings in the oven and broil for 5 to 7 minutes on each side.

6. 6

   Once the wings are done, place the wings in a skillet over medium heat and add the teriyaki glaze into the skillet and toss to coat.

7. 7

   Simmer for 5 to 7 minutes until the glaze beings to bubble, remove from heat and let sit for 2 minutes.

8. 8

   Garnish with sliced green onions and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.