Chinese Velvet Chicken And Mushrooms Recipe Recipe

Name: Chinese Velvet Chicken And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole skinned chicken breasts; 2 egg whites; 3 tbsp. cornstarch (divided); 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon MSG (optional); 1/4 teaspoon pepper; 2 tbsp. dry sherry; Flour; 1/2 c. oil; 1/2 pound fresh mushrooms, sliced; 1 1/4 c. water; 2 pkts. chicken flavored broth mix; 6 ounce. frzn snow peas or possibly 9 ounce. frzn French style green beans; 1/2 c. sliced water chestnuts

Servings: persons

3 whole skinned chicken breasts
2 egg whites
3 tbsp. cornstarch (divided)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon MSG (optional)
1/4 teaspoon pepper
2 tbsp. dry sherry
Flour
1/2 c. oil
1/2 pound fresh mushrooms, sliced
1 1/4 c. water
2 pkts. chicken flavored broth mix
6 ounce. frzn snow peas or possibly 9 ounce. frzn French style green beans
1/2 c. sliced water chestnuts

1
Thinly slice partially thawed meat into 1/8 inch slices.
2
Combine egg whites, 2 Tbsp.
3
cornstarch, sugar, salt, MSG, pepper and sherry till smooth.
4
Dredge chicken in flour, shake off excess and dip into batter.
5
Saute/fry chicken pcs in warm oil, a few pcs at a time, drain on paper towel and set aside.
6
Pour off all but 3 Tbsp.
7
oil.
8
Saute/fry mushrooms 5 min.
9
Remove from skillet.
10
Add in 1/4 c. water to skillet to loosen particles from bottom of skillet.
11
Add in remaining water with 1 Tbsp.
12
cornstarch and chicken broth dissolved in it to the skillet and bring to boil.
13
Add in snow peas, chestnuts, chicken and mushrooms.
14
Heat briefly.
15
Serve garnished with thin slices of radishes and turnips and bowl of white rice.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole skinned chicken breasts, 2 egg whites, 3 tbsp. cornstarch (divided), 1 teaspoon sugar, and more.

Yes, Chinese Velvet Chicken And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Velvet Chicken And Mushrooms Recipe

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