Pork Roasted with Garlic

1. 1

   With a sharp knife, score pork in several places.

2. 2

   In a small bowl, combine garlic, soy sauce, olive oil, basil, salt and pepper.

3. 3

   Rub mixture all over pork.

4. 4

   (There will only be a thin coating.)

5. 5

   Place the pork on a rack in a shallow roasting pan.

6. 6

   Roast in a 325 degree F oven about 2 hours or until the meat thermometer registers 160 degrees F.

7. 7

   Do not overcook.

8. 8

   Remove the meat to a serving platter; keep warm.

9. 9

   Pour the excess fat from the roasting pan.

10. 10

    Add the stock to the roasting pan.

11. 11

    Bring to a boil, scraping up any brown bits.

12. 12

    Dissolve the cornstarch in 2 tbsp.

13. 13

    cold water.

14. 14

    Add to the pan.

15. 15

    Bring to a boil, stirring constantly.

16. 16

    Season with salt and pepper to taste.

17. 17

    Cut the pork into thin slices; serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.