Chicken Sandwiches with Pesto Mayo Recipe

Name: Chicken Sandwiches with Pesto Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 3 whole Roasted Red Peppers; 6 slices Provolone Cheese; 2 teaspoons Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Granulated Garlic; 1/4 teaspoons Black Pepper; 1 teaspoon Pesto (I Used Rosemary, But Basil Would Be Awesome); 1/2 cups Mayonnaise; 6 whole Kaiser Rolls

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
3 whole Roasted Red Peppers
6 slices Provolone Cheese
2 teaspoons Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Granulated Garlic
1/4 teaspoons Black Pepper
1 teaspoon Pesto (I Used Rosemary, But Basil Would Be Awesome)
1/2 cups Mayonnaise
6 whole Kaiser Rolls

1
Preheat oven to 375 degrees.
2
Place chicken breasts in a shallow baking dish.
3
Drizzle each breast with olive oil and season with salt, pepper, and garlic.
4
Bake uncovered for 25 to 30 minutes or until chicken is cooked through.
5
Remove from the oven and allow to cool for about 5 minutes.
6
While chicken is baking, mix mayo and pesto in a small bowl and set aside.
7
Slice roasted red pepper in half and then into 1/4 to 1/2 inch slices.
8
Mine were pretty oily, so I patted them with a paper towel.
9
When chicken has cooled slightly, slice very thinly.
10
On a baking sheet, layer bottoms of buns with chicken slices, cheese, and top with peppers.
11
Place bun tops on baking sheet as well to toast.
12
Place under the oven broiler for a few minutes for the cheese to melt and buns to lightly toast.
13
Remove from the oven and spread each bun top with a little pesto mayo and place over the chicken.
14
Yum, yum, yum!
15
Enjoy!
16
Miss

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 3 whole Roasted Red Peppers, 6 slices Provolone Cheese, 2 teaspoons Olive Oil, and more.

Yes, Chicken Sandwiches with Pesto Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwiches with Pesto Mayo

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