Teriyaki Chikuwa Rolls with Quail Eggs

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   ["Boil the quail eggs and peels the shells.", "Cut the chikuwa in half lengthwise.", "Wrap around the quail eggs, and secure with toothpicks.", "Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.", "Heat oil in a frying pan, and fry Step 2 until golden brown.", "When they become crispy, wipe off the excess oil with a paper towel.", "Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.", """Chikuwa Roll Isobe Fries with Quail Eggs"""]

* Per serving · 4 servings · Values may vary.

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