Cheese Sauce – a delicious recipe with clove garlic, beer, Colby cheese, cornstarch, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Rub the bottom and side of a heavy saucepan with the cut garlic. Place the garlic clove in the pan, add the beer, and bring to a boil over high heat.
2
2. Meanwhile, place the cheese and cornstarch in a bowl and toss to mix. Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon. Let the sauce come back to a boil; it will thicken.
3
3. Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste. Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon. The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it.
239
kcal
Calories
19
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 clove garlic, 1 cup beer, 2 cups (about 8 ounces) coarsely grated Colby cheese or orange cheddar cheese, 2 teaspoons cornstarch, and more.
Yes, Cheese Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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