Carolyn'S Caramel Buttercream – a delicious recipe with +, water, heavy cream, butter, egg whites @, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 1/2 cup plus 2 tbsp sugar and the water to a boil in a medium saucepan. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, undisturbed, until caramel is dark amber. Remove from heat , and slowly add cream, stirring with a wooden spoon until smooth. Let cool.
2
Beat butter with a mixer on medium speed until pale and fluffy, about 3 minutes; transfer to a large bowl.
3
Place egg whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture registers 160 on a candy thermometer.
4
Remove from heat and attach bowl to a mixer. Whisk on medium speed for 5 minutes. Increase speed to med-high and whisk until stiff, glossy peaks form - about 6 minutes. Reduce speed to medium, and add beaten butter, 1/4 cup at a time, whisking well after each addition. whisk in vanilla.
5
Switch to paddle attachment. with mixer on low speed, add caramel, and beat until smooth - 3 to 5 minutes, use immediately or cover and refrigerate up to 3 days.
1001
kcal
Calories
84
g
Fat
52
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup + 2 Tbsp sugar, 1/4 cup water, 1/4 cup heavy cream, 12 oz (3 sticks) unsalted butter softened, and more.
Yes, Carolyn'S Caramel Buttercream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
